It doesn’t need to be girl scout cookie season to enjoy the flavor of a thin mint. Coffee lovers will fall fast for this frozen delight
Ingredients
- 2 Pumps chocolate sauce/syrup
- 2 shots Crème de Menthe syrup
- 8oz. Brewed Coffee
- 1 cup crushed ice
Blend all of the above ingredients in a blender
Top with whipped cream and crushed mint cookies