The holidays are near and it is time to spread some cheer. What a great drink to serve your guests during this exciting season.
- 4 shots Gingerbread syrup
- 1 shot espresso
- 9oz. steamed milk
- Crumbled gingerbread cookie
First brew a single shot of espresso. Pour the gingerbread syrup into a mug. Add the shot of espresso and then top with steamed milk and foam. Garnish with whipped cream and crushed gingerbread cookies.