This drink is a dessert on it’s own. It tastes like the ever popular Italian dessert, but with even more kick. Ingredients 1oz. Godiva Chocolate Liqueur 1 oz. Disaronno Amaretto Liqueur1 oz. Kahlúa Coffee Liqueur 6oz. iced coffee 2 scoops vanilla ice cream Blend ingredients (with ice optional)Add whipped cream garnishSprinkle shaved chocolate on top
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Seasonal Recipe Series – Feburary – Chocolate Covered Valentine You will be sure to win over your valentine with this delicious concoction. Her heart will be yours forever, or maybe just her tummy. Ingredients 2 shots Chocolate Syrup2 shots Cherry Syrup1 shot espresso9oz. steamed milkFirst brew a single shot of espresso. Pour the chocolate and
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Beat the after holiday blues with this tasty treat. Ingredients 2 shots Blueberry Syrup 2 shots Marshmallow Syrup 1 shot Espresso 9oz. Steamed Milk First brew a single shot of espresso. Pour the blueberry and marshmallow flavors into a mug. Add the shot of espresso and then top with steamed milk and foam. Garnish with
The Seasons – After the Holiday Blues Read More »
Irish eyes will be smiling after drinking this yummy latte. A unique combination of irish crème and mint will delight your taste buds. This would be a great drink for guests on St. Patrick’s day. Ingredients 2 shots Irish Crème 2 shots mint 1 shot espresso 9oz. steamed milk First brew a single shot of
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Have a berry nice spring morning with this flavorful latte. Three flavor berries join together to give a burst of flavor. Ingredients 1 shot Raspberry syrup 1 shot blueberry syrup 1 shot strawberry syrup 1 shot espresso 9oz. steamed milk First brew a single shot of espresso. Pour the raspberry, blueberry and strawberry flavors into
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Who doesn’t love the taste of an Easter peep. Why not add this fun twist to your morning latte. Ingredients 3 shots marshmallow syrup 1 shot strawberry 1 shot espresso 9oz. steamed milk First brew a single shot of espresso. Pour the marshmallow and strawberry flavors into a mug. Add the shot of espresso and
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Turkish Coffee – An age old Tradition If you have been studying up on your coffee history, you will know that the Turkish culture played a big part of coffee’s past. Do you remember the story of two Syrian traders who brought thefirst coffee beans to Istanbul in 1555. Before the drink was invented, the
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